If you use your microwave for more than just preheating or thawing, it might be time to upgrade your current model. Today's latest versions come with a wide variety of settings and features that can let you cook entire meals in mere minutes.
Size: Microwaves now come in a variety of sizes and power levels. Choose a size that best fits both your counter/cabinet space and the sizes of cookware that you typically use in the microwave.
- Compact - 18" wide x 12" high x 14" deep (less than .8 cubic feet capacity), 500-800 watts power;
- Midsize - 20" wide x 12" high x 14"deep (.8 - 1.2 cubic feet capacity), 800-1000 watts power;
- Large/full-size - are 20" wide x 12" high x 20" deep (.8 - 1.2 cubic feet capacity), over 1000 watts power
Built-in microwave spaces: Over-the range models are full size ovens designed to be placed above the stovetop, including a vent feature. These microwaves free up counter space and place the microwave at a convenient eye level. If your kitchen features a built-in microwave area for, make sure to accurately measure the space when comparing models, including some buffer room.
Convection: New combination microwave/convection ovens let you cook in either microwave only, convection only, or combination convection/microwave mode. The convection feature crisps and browns foods in ways that microwave cooking alone cannot.
Turntable: Turntables rotate food for more even cooking, and can be removed for easy cleanup.
Noise: If possible, test out the noise output of several models. Some powerful models can be fairly loud.
Information from Dan Vick, RE/MAX kc, 816-453-7400
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